Delicious Kale

Cavolo nero is a beautiful and tasty kale to grow in your vegetable patch. It is also referred to as black cabbage, Tuscan kale, or even nero de Toscana. In the brassica family it is popular in Italy where it is used in many main dishes and soups. The flavour is slightly sweet with a rich and intense flavour. It has a good source of vitamins K, A, B and C, as well as calcium, manganese, copper and iron. It makes a great winter vegetable due to its hardiness providing fresh garden produce when fresh greens are scarce. The flavour and texture improves on the plant once the first frosts occur. It can even be grown in containers and can tolerate poor soils. Harvest regularly as this is a cut and come again crop and the small leaves are great in salads.  Sow in Feb- July in cells or sow direct into the ground.

 

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Published by

Kirsty Wilson

Horticulture is my inspiration! I am the Herbaceous Supervisor at the Royal Botanic Garden Edinburgh. Photographer, Award winning Garden Designer and Beechgrove Garden television presenter. I want to inspire people to grow plants, connect with nature and have a positive impact on the world.

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