Clementine Wreath

Make this festive Christmas wreath which is contemporary in its regular appearance, yet bold in the use of materials and colours. The design is composed of a tightly grouped ring of clementines, cranberries and green leaves. There is nothing that says Christmas more than sweet clementines and cranberries! The wonderful thing about this wreath is it has a citrus smell, but can be made more aromatic by using bay leaves or other herbs instead of evergreens like ivy.



Florist wire


Florist ring soaked


Leaves; bay leaves, ivy, pine, skimmia

Step 1: Push florist wire through the base of each clementine from one side to the other, then face the ends down the way to create a hair pin shape. This can then be pushed and secured onto the florist foam. Remember to soak the foam ring in water prior to assembling the wreath.

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Step 2: Arrange the clementines in a tight circle on the top of the ring by pushing the wire ends into the foam.


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Step 3: Form an inner ring using short sections of florist wire or cocktail sticks to insert the red cranberries into the wreath.

Step 4: Evenly distribute the leaves around the wreath ensuring no foam is visible.


This wreath will look spectacular hung on a door or wall and can even be used as a table centre piece with the addition of candles. It is a heavy wreath so if you plan to hang it do ensure you fix it securely.

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Published by

Kirsty Wilson

Horticulture is my inspiration! I am the Herbaceous Supervisor at the Royal Botanic Garden Edinburgh. Photographer, Award winning Garden Designer, BBC Beechgrove Garden Television Presenter & BBC Radio 4 GQT Panellist. I want to inspire people to grow plants, connect with nature and have a positive impact on the world.

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